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Free Cooking Class: Grass-Fed Sizzlin’ Summer Burgers
June 9, 2019 @ 1:00 PM - 2:00 PM
Join Chef Parker as he provides tips & techniques on making the most delicious grass-fed burgers! Indulge in recipes that range from a “classic” seasoned hamburger to a juicy bacon & cheddar or jalapeño stuffed cheeseburger. Each recipe will be accompanied by a refreshing summertime slaw. Just in time for grilling season!
Parker Stafford, Peninsula Foodservice
in PaTcHwOrKs (Clearwater location)!
*Parker’s class is the 2nd Sunday of every month.
All events in PaTcHwOrKs have been either cancelled or postponed due to COVID-19. In the meantime, follow us on Facebook & Instagram for cooking class videos & more.
The advice & informational content of these seminars do not necessarily represent the views of Nature’s Food Patch. The Patch recommends consulting your health professional for your personal medical condition.