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Free Cooking Class: French Country Cuisine
June 15, 2019 @ 11:00 AM - 12:00 PM
Let’s travel to France with these delectable country recipes. Learn how to make an authentic French onion soup with herb croutons (gluten-free of course)! Also, to add to the ambiance, a delightful & simple warm chickpea salad with a homemade Provencal dressing that will appeal to all!
Debby DeGraaff, Natural Foods Chef & Author
in PaTcHwOrKs (Clearwater location)!
*Debby’s class is the 3rd Saturday of each month.
All events in PaTcHwOrKs have been either cancelled or postponed due to COVID-19. In the meantime, follow us on Facebook & Instagram for cooking class videos & more.
The advice & informational content of these seminars do not necessarily represent the views of Nature’s Food Patch. The Patch recommends consulting your health professional for your personal medical condition.