Health Dictionary

Table of Contents > Health Dictionary > Licorice root

Licorice root

Glycyrrhiza; 1. A genus of widely distributed perennial herbs of the family Leguminosae that have leathery often prickly pods and that include the licorice. 2. The dried root of licorice that is a source of extracts used especially to mask unpleasant flavors (as in drugs) or to give a pleasant taste (as to confections).

All contents © Copyright 1999-2013 Living Naturally and Nature's Food Patch . All rights reserved. This internet site is hosted by Living Naturally, a Web site service provider to natural health stores nationwide. Living Naturally and Nature's Food Patch have no means of independently evaluating the safety or functionality of the products offered by their suppliers and affiliates and thus can neither endorse nor recommend products. Information presented is of a general nature for educational and informational purposes only. Statements about products and health conditions have not been evaluated by the US Food and Drug Administration. Products and information presented herein are not intended to diagnose, treat, cure, or prevent disease. If you have any concerns about your own health, you should always consult with a physician or other healthcare professional. Your use of this site indicates your agreement to be bound by our Terms and Conditions

We are committed to organic farming and sustainable agriculture as the future of world food production. We aim to be a company that enthusiastically serves and respects our customers and team members alike. We strive to operate with integrity so as to be deserving of your trust. Through teaching about natural lifestyle and holistic health we hope to contribute to your personal well-being and healing.