Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Great spread on toast or as a dip for celery sticks.
Diet Types: Low Fat, Low Sodium, Sugar Free, Vegan, Vegetarian
Ingredients:
  • 1 large baked sweet potato (Red Garnet is best)
  • 1 rounded tablespoon almond butter
  • pinch of salt
  • Serves: 4
    Cooking Time: Over one hour
    Instructions:
    Mash ingredients together with a fork until thoroughly mixed.

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      Nature's Food Patch Market & Café

      Nutrition Facts

      Serving Size: 1
      Servings per Recipe: 4
      Amount Per Serving 
      Calories 78
      Calories from Fat 27
       % Daily Value*
      Total Fat 3g5%
        Saturated Fat 0g2%
        Mono Fat 2g 
      Sodium 44mg2%
      Total Carbs 12g4%
        Dietary Fiber 2g6%
      Protein 2g 
      Iron3%
      Calcium3%
      Vitamin B-65%
      Vitamin C12%
      Vitamin E6%
      Vitamin A98%
      Selenium1%
      Manganese20%
      Copper5%
      Zinc2%
      Pantothenic acid3%
      Niacin2%
      Riboflavin6%
      Folate3%
      Potassium6%
      Phosphorus5%
      Magnesium6%
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.